Continue your evening at the Tomoe bar, which operates autonomously, as a special place in space. The cocktaillist signs Achilles Karaoulanis, bartenders.gr, who chose flavors which balance perfectly with Japanese cuisine, working with fresh seasonal ingredients. Ginger, chili, lime, basil, white tea recipes specifically inspired for Tomoe. Try the unique version of BloodyMary with organic tomato juice and choice of vodka or sake and Tomoe White Tea Hibiscus with vodka and fresh notes of grapefruit and white tea. You can always accompany your cocktail with sushi varieties or an appetizer. The wine list contains only Greek labels at affordable rates.
Tomoe aspires to stand out in Kifissia having the main advantage of a balanced and fair approach to value for money food, in an elegant environment that befits one of the healthiest cuisines such as Japanese.