Chronis Damala’s menu includes a variety of cold and warm appetizers, soups, rice and noodles, salads with special combinations of materials, the teppanyaki dishes, mainly meat and fish dishes, a varieties of sushi and sashimi and original specialtyrolls.
In the kitchen Chef de cuisine Panagiotis Flakas and Sushi Chef George Androutsopoulos give their very best under the guidance of our experienced Executive Chef.
Chronis Damalas proposes to start with traditional Japanese options like Hijiki, excellent black seaweed cooked with tofu and sesame and the NasuMiso the grilled eggplant with miso sauce. Try the green mixed salad with Nori seaweed and yuzu sauce, and then select the Yakisoba noodles with shrimp, chicken or vegetables and Yakimeshi fried rice with onion and fresh ginger.
Whatever choice you make will reward you and will whet your appetite for the main course to follow. We picked up the bass steamed with black bean sauce, ginger and chives, crisp bites of bream with sake and soy and the crispy salmon fillet with tergiaki sauce and vegetables. If you want your personal menu and looking combination of flavors choose one of the BentoBox of Tomoe.
Sushi at Tomoe holds a unique position both on the menu list but also in the room, since the sushi bar is located in an elevated position with great showcase of fresh fish in plain sight. Nigiri, Gunkan, Sashimi, Uramaki, Temaki, Hosomaki, Specialty rolls, Sushi varieties of 10, 14, 20 and 30 items for all tastes of sushi lovers.
In the end do not forget to try the sweet Mont Blanc, which has already gained fans, chestnuts with Japanese whiskey, caramelized apples and almond biscuits and the particular version of Crème brûlée flavored with green tea. If you just want to cool off you can choose from a variety of ice cream and sorbet tastes.