Shrimp Tempura Video Master Class by Chronis Damalas.
After a successful upward trend it was established as the hot spot of the northern suburbs of Athens for good and inspired Japanese food. The restaurant, now famous for the exotic aquarium, running water and Zen atmosphere, invites you to unique culinary delights!
The delicacies signed by a group with leading Executive Chef Chronis Damalas, who has a rich background and multiple awards to guarantee an absolute surprising menu.
Briefly we mention some of the restaurants that he have been distinguished in Greece and abroad: Nobu Next Door – New York, Matsuhisa – Mykonos, Sea You Up – Sani Resort, Arzak – San Sebastian, etc.
Enjoy our video recipe “Shrimp Tempura”, which have been created by Executive Chef Chronis Damalas or welcome to visit our restaurant. (Address: 11 Gortynias & Dagli Street, Kifissia. Telephone for reservations: +30 210 80 13 553. Website: www.tomoe.gr)
Shrimp Tempura Video Master Class. More information:
The word “tempura”, or the technique of dipping fish and vegetables into a batter and frying them, comes from the word “tempora”, a Latin word meaning “times”, “time period” used by both Spanish and Portuguese missionaries to refer to the Lenten period or Ember Days (ad tempora quadragesimae), Fridays, and other Christian holy days.
Cooked bits of shrimp tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes.